We take pride in our small herd. All of our cattle are born and raised by us. We primarily raise Angus and Charolais cattle as they are hardy and do well in our climate and produce delicious, flavorful, marbled beef. Crossing Charolais in has proven for generations in Audra's family to withstand hot and cold weather and lessen the likelihood of illness meaning we can guarantee they are antibiotic FREE! We know exactly what we are consuming and what our family, friends and customers are consuming.

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