Deposit: Your 1/2 Beef Share deposit is just $500.00. This is a non-refundable deposit. Your final payment will be based on the actual hanging weight. The estimate of $3000 is based on an average hanging weight of 400 pounds and includes our hanging weight fee ($5.99 lb) , and custom butchering fee ($1.50lb plus slaughter) which you will pay separately to the butchery at pickup. We will provide an invoice with the final amount when your beef has been processed and weighed.

How it works: You reserve your 1/2 Beef Share today with a $500.00 deposit. We will go out in the pasture and select the healthiest & fattest steer in the herd. On slaughter day or the very next day we will get ahold of you with your hanging weight and send an invoice for final payment to us. We then put the steer into your name!! We'll have our expert butcher call you directly to go over your preferences and process your beef. They will call you to pickup approx 2 weeks after slaughter. 

We use A&R meats in Redbluff and Kents in Redding (depends on availability) for our Local Pickup Beef Shares.

Freezer Space: This 1/2 Beef Share will require approx. 8 cubic ft. of freezer space.

Packaging: All cuts are individually vacuum sealed and labeled.