High Noon Beef
Sonoma 1/2 Beef 100% Grass Finished
Sonoma 1/2 Beef 100% Grass Finished
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We are now able to use Sonoma County Meat Co. for all of our awesome customers living in that area that want to purchase a beef share!!!
Choose your butcher date in the drop-down menu!
Did somebody say Christmas Prime Rib!?
Don't Wait! Limited availability!
PSSTTT.... A Full freezer always makes for a great Christmas gift!!
+It is raised from our own herd, on green all natural no-spray grass pastures and hills until it is time to come in for finishing.
+All of our meat is antibiotic, hormone, chemical and dye free!
+This link is for approx 230-245lbs of Premium Top Quality Beef! (Each animal varies slightly
+A 1/2 Beef needs about 8-9 Cubic feet of freezer Space!
+YOU GET TO CHOOSE ALL OF YOUR CUSTOM CUTS!!! The Butchery will call you directly to go over all of your options.
HOW IT WORKS!!!
Step 1) You order here. When our butcher date gets close, you will receive an update from us.
Step 2) We haul the animals to a farm in Petaluma whom does the slaughter part. They then take the carcass to Sonoma County Meat Co.
Step 3) Once at SONO Meat Co the beef will hang for approx 2 weeks before custom butchering. During that period SONO Meat Co will call you to go over custom butchering options.
Step 4) When its ready, you will recieve a call from SONO Meat Co. and pick up your freezer ready meat at 35 Sebastopol Avenue, Santa Rosa, Ca 95407.
